Our Products
Our Varieties of Rice
The Rolls-Royce Of Basmati Rice. The Biggest Grain And Strongest Aroma. Stay Separate After Cooking.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
The Most Popular Basmati Rice. Amazing Aroma. Good To Digestion. Stays Separate After Cooking.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
The Magician Rice. After Cooking The Grain Size Doubles.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
Extra Long Gain Rice. Good For Digestion. Themost Fance Non – Basmati Rice.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
Extra Long Grain Rice. Nice Aroma
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
It Is The Most Common Long-Grain Rice Today Being Solid In The West.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
Quality Rice Economically Priced. Good Value
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||
It Is Some Whate Round Shaped. Well Suited For Making Sushi.
 |
Parboiled (Sella) | Non-Parboiled Half | Half Parbolied | |
| White | Raw | Steam | ||
| Golden | Brown | |||